Pumpkin Spice Chocolate Chip Muffins with Vanilla Drizzle
Author: Sherry
Recipe type: Muffins
Prep time:
Cook time:
Total time:
Serves: 20 muffins
- 1 box Spice Cake mix
- 1 can Pumpkin puree (15 oz.)
- 1 cup Mini Chocolate Chips
- 1½ cups Confectioner's Sugar
- 6 tsp Milk
- ½ - 1 tsp Vanilla extract (adjust to taste)
- Heat oven according to directions on cake mix. I heated oven to 350 degrees.
- Combine Spice Cake mix and Pumpkin Puree with mixer for two minutes on medium speed.
- Stir in mini Chocolate Chips.
- Line muffin tins with paper or shortening and flour and fill ⅔ full with batter.
- Bake according to directions on cake mix. I baked 21 muffins for 15 minutes.
- Remove from oven and allow to cool.
- Combine Confectioner's Sugar, Milk, and Vanilla Extract in mixing bowl and mix on medium speed until combined and has a smooth texture.
- Drizzle over muffins and serve
Recipe by Family, Love, and Other Stuff at https://familyloveandotherstuff.com/pumpkin-spice-chocolate-chip-muffins-with-vanilla-drizzle-recipe/
3.4.3177