Cinnamon Rolls
Author: 
Recipe type: Breakfast, Brunch
 
Ingredients
Rolls
  • 2½ cups Bisquick mix
  • ⅔ cup milk
  • 4 TBSP sugar, divided
  • 1 tsp. ground cinnamon
  • 2 TBSP butter or margarine softened
Glaze
  • 1⅓ cups powdered sugar
  • 2 TBSP milk
Instructions
  1. Pre-heat oven to 375 degrees
  2. Grease 13x9 pan
  3. In a small bowl, combine 2 TBSP sugar and cinnamon. Set aside.
  4. In a medium bowl, combine Bisquick, milk, 2 TBSP sugar until mixed and dough forms. Add additional Bisquick if the dough is too sticky so that it makes it easier to handle (no more than ¼ cup). Roll in Bisquick and form into a ball. Knead ten times.
  5. Roll dough out to a 15x9 rectangle and spread with butter/margarine. Sprinkle with cinnamon/sugar mixture.
  6. Roll up starting at 15" side until you make a log. Cut into 1½" slices and place cut sides down into the prepared pan.
  7. Bake 25 minutes and cool for 5 minutes.
  8. For glaze: Combine powdered sugar and 2 TBSP milk in small bowl until glaze forms. Spread over warm cinnamon rolls and serve.
Recipe by Family, Love, and Other Stuff at https://familyloveandotherstuff.com/cinnamon-rolls/