Banana Muffins
Author: 
Recipe type: Breakfast
Cuisine: Muffin
Prep time: 
Cook time: 
Total time: 
Serves: 24 muffins
 
Ingredients
  • ¾ cup sugar
  • ½ cup butter or margarine, softened
  • 2 eggs
  • 1 cup mashed, ripe bananas (2 medium)
  • ⅓ cup milk
  • 1 tsp vanilla
  • 2 cups all-purpose flour
  • ½ cup chopped nuts (optional)
  • 1 tsp baking soda
  • ½ tsp salt
Instructions
  1. Heat oven to 350 degrees.
  2. Add Muffin Cups to 2 muffin pans (1 used 1 muffin pan and 1 8" round pan)
  3. Grease bottom of 24 muffin cups with shortening or cooking spray (I used cooking spray).
  4. In large bowl, beat sugar and butter until light and fluffy. Add eggs and continue beating.
  5. Add bananas, milk and vanilla and beat until well blended
  6. In a small bowl, mix flour, nuts, baking soda and salt.
  7. Add flour mixture to banana mixture all at one time and stir until dry ingredients are moistened. Pour into loaf pan
  8. Bake 20 minutes or until toothpick inserted in center comes out clean
  9. Cool for 5 minutes and remove from pan. Place on wire rack and let cool completely, about an hour.
  10. Wrap tightly and store in refrigerator
Recipe by Family, Love, and Other Stuff at https://familyloveandotherstuff.com/banana-muffins-recipe/