Homemade Garlic Cheddar Biscuits
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Serves: 17 Biscuits
 
Ingredients
Biscuit Ingredients
  • 2 cups all-purpose flour
  • 1 TBSP Baking powder
  • 2 tsp. sugar
  • ¼ tsp. salt
  • ½ cup melted butter
  • ¾ cup milk
  • 1½ cups cheddar cheese, shredded
  • ½ tsp. garlic, minced
Garlic Butter Ingredients
  • ¼ cup melted butter
  • 1 tsp garlic powder
Instructions
  1. Pre-heat oven to 450 degrees
  2. In a large bowl, combine flour, baking powder, sugar, and salt. Stir to combine.
  3. Add melted butter and combine.
  4. Add milk until just moistened. *If still too dry, add milk by the tablespoon (up to 1 cup total) until just moistened.
  5. Add cheddar cheese and combine.
  6. On a greased baking sheet, add rounded spoonfuls of mixture. My biscuits are usually around 2 inches in diameter and make 17 biscuits.
  7. Add to oven to bake for 6 minutes.
  8. Melt ¼ butter and add 1 tsp. of garlic powder. Stir and set aside.
  9. Remove biscuits from the oven at 6 minutes and brush or pour melted garlic butter over the biscuits.
  10. Return biscuits to oven for 6 more minutes.
  11. Remove after 6 minutes and add any leftover garlic butter to biscuits.
Recipe by Family, Love, and Other Stuff at https://familyloveandotherstuff.com/homemade-garlic-cheddar-biscuits/