Maple Bourbon Pecan Cheesecake Bites Fat Bombs
Recipe type: Snack
Cuisine: Fat Bomb
Prep time: 
Cook time: 
Total time: 
Serves: 16 servings
  • 1½ tsp. Sugar-free Maple Bourbon Pecan Syrup by Jordan's Skinny Syrups
  • 4 ounces Cream Cheese, full fat, softened
  • 4 TBSP Unsalted Butter
  • ¼ cup Coconut Oil
  • 2 TBSP Swerve sweetener
  1. Melt butter
  2. Combine melted butter, softened cream cheese, coconut oil, and swerve sweetener in a large bowl
  3. Mix with electric mixer until smooth
  4. Add syrup and mix until combined
  5. Spread cream cheese mixture into silicone molds.
  6. Freeze for 30 minutes and then pop out of molds and put in freezer-safe storage. I add mine to a Tupperware container and they stay fresh for a month or longer (depending on how often you eat them).
Recipe by Family, Love, and Other Stuff at