Double Chocolate Fat Bombs
Recipe type: Snack, Keto
Prep time: 
Total time: 
Serves: 29
  • ¼ c. coconut oil
  • 4 TBSP. unsalted butter, softened
  • 8 oz. cream cheese, softened
  • ¼ c. unsweetened cocoa powder
  • 1 TBSP. Swerve (or sweetener of choice)
  • 1 serving Lily's Dark Chocolate Baking Chips (60 chips)
  1. Add coconut oil, softened butter, and cream cheese to a medium bowl. Mix with an electric mixer.
  2. Add cocoa powder and Swerve. Continue to beat until smooth.
  3. Stir Lily's Baking Chips into the mixture.
  4. Spread mixture into the silicone molds.
  5. Put in freezer for one hour or until frozen. Pop out of the molds and add to freezer-safe bags or bowl. I add mine to a Tupperware container and they stay fresh for a month or longer (depending on how often you eat them).
Recipe by Family, Love, and Other Stuff at