Pumpkin Spice Whipped Cream | Keto Approved
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Ingredients
  • ½ cup Heavy Whipping Cream
  • 2 TBSP Sugar-Free Flavored Syrup, Pumpkin flavor (I use this) 
  • ¼ tsp. Pumpkin Pie Spice
Instructions
  1. Add ingredients to mixing bowl
  2. Mix on high (10) until ingredients are fluffy. Approximately 4-5 minutes.
  3. Store in refrigerator until needed. Will keep for 1 week.
Recipe by Family, Love, and Other Stuff at https://familyloveandotherstuff.com/pumpkin-spice-whipped-cream/