Chicken Roll-Ups Recipe

Ingredients

• 2 cans crescent dinner rolls, 8 oz each
• 1 can cream of chicken soup, 10 3/4 oz
• 3/4 cup grated cheddar cheese
• 1/2 cup milk
Filling
• 4 oz cream cheese, very soft
• 2 TBSP butter, very soft but not melted
• 1/2 - 1 tsp garlic powder
• 1 tsp minced onion flakes
• 2 large cooked chicken breasts, finely chopped (about 2 cups)
• 1/2 - 3/4 cup finely grated cheddar cheese
• 1/2 tsp seasoning salt
• 1/2 tsp ground black pepper (adjust for your taste)
• 2 TBSP milk
• 1 - 2 cups grated cheddar cheese for topping

Instructions

1. Set oven to 350 degrees and spray 9 x 13 baking dish with cooking spray
2. Mix milk, 3/4 cup cheese and undiluted chicken sour in a bowl, set aside
Filling
3. In a bowl, mix the soft cream cheese with the butter until very smooth, add garlic powder.
4. Add the chopped chicken, onion and cheddar cheese to the cream cheese mixture and mix until well combined
5. Add 2 TBSP milk and mix to combine (add a small amount more if mixture seems too dry)
6. Season with seasoned salt or white and black pepper to taste
7. Unroll crescent rolls
8. Place 1 heaping tablespoon of chicken mixture on top of each crescent triangle, then roll up starting at the thicker end.
9. Drizzle a small amount of soup mixture on the bottom of the dish.
10. Place the crescent rolls seam-side down on top of the soup mixture in the baking dish
11. Drizzle the remaining soup mixture on top of the roll-ups (use as much or as little as desired, you do not have to use the entire amount of sauce)
12. Sprinkle with 1 cup (or more) grated cheese
13. Bake for 30 minutes