Pancake Muffins
Here’s a simple recipe that can be customized for each member of the family. I’m going to leave this page open for my hubby so that make them for me on Mother’s Day. It’s something that the kids like to help us make because they like to be in charge of the ingredients. We’ve made these a few times and they are just so easy to make and there is no mess.
My husband put bacon on his pancakes, I put pecans on mine, my son had chocolate chips and my daughter (the adventurous one) put strawberries and sprinkles. 😉 They all turned out really tasty. Enjoy!
Pancake Muffins Recipe
Directions:
- Preheat oven to 350 degrees
- Mix pancake batter
- Spray muffin tins with non-stick cooking spray
- Fill tins with 1/4 cup pancake batter
- Add toppings to each “pancake” – we used bacon, chocolate chips, pecans, strawberries, sprinkles. You could also use blueberries, sausage or any number of toppings. You are only limited by your imagination.
- Bake for 12 – 14 minutes
- Serve
This is a version of a recipe I found on Blogging Mom of 4. I’ve made changes to the amounts used for each pancake.
