Small Town Living
I’ve been going to our local farmer’s market a lot lately. I love being able to get fresh fruit, veggies, and specialty bread. On a recent visit, I stopped to talk to one of the vendors, Carol Peters. She is the owner of Slow Turtle Farm, LLC. She raises goats, among other animals and was selling goat cheeses and milk at the farmer’s market. My husband and I love goat cheese, so I thought I should pick some up and try it. I chose the Raw Milk Chevre Plain goat cheese. It was $5 for 6 ounces, which I thought was a great price.
One of the recipes we use goat cheese in is a simple pasta, tomato dinner. It is easily made with cooked, short pasta, crushed or diced tomatoes, butter, olive oil, garlic, ground pepper, basil, oregano and goat cheese. Sometimes we add Parmesan cheese on top. It is so easy to make and it makes for a perfect summertime dish.
Disclosure: I received no compensation for this post. All opinions are 100% mine.