Valentine’s White Chocolate Dipped Pretzel Rods

chocolate dipped pretzel rods

Here is another easy to make recipe for Valentine’s Day. What’s even better is that you can use the same process for different holidays. Once you do this yourself, you will never buy store made again. 😉

Valentine’s White Chocolate Dipped Pretzel Rods

Ingredients

  • 12 oz almond bark (baking chocolate) or chocolate disks.  I used white chocolate, but feel free to use your favorite flavor.
  • One bag pretzel rods. Can substitute any shape pretzel you would like.
  • Assorted sprinkles

Instructions

  • Place bricks or disks of chocolate in microwave safe bowl. Melt in 30 second increments, stirring between each time, until smooth.
  • Place cooling rack or parchment paper on the side of where you are making the dipped pretzels.
  • Pour some of the melted chocolate in a deep pan or dish.
  • Roll the pretzel through the chocolate until the top 1/4 to 1/2 is coated completely.
  • Sprinkle the chocolate dipped pretzel with assorted sprinkles and place on cooling rack or parchment paper until hardened (about 30 minutes)
  • Continue until you have depleted your chocolate supply
  • Once cooled and hardened, place in ziploc for storage. Lasts about 1 week (ours never last that long because we eat them quickly).

pretzel rods watermarked

This is such a quick and easy recipe and the kids have so much fun making the dipped pretzels. They even pick out which sprinkles we use on each. Want to give these as a gift? Pick up some candy bags at the store and place a few in each bag, staple a tag to the top, then give as a gift.

You may also like

17 Comments

  1. This great recipe simple a mix of sweet & salty like this one I will try it indeed thanks . Even give as a gift along with few other items like a basket item

  2. This is a great idea, they look delicious, I will definitely be using dark chocolate. Thank you for sharing this recipe.

  3. This sounds like a real fun recipe..I would have fun putting on the different sprinkles and maybe some crushed nuts.. I would use some white chocolate and some milk chocolate. Thankyou so much for posting this recipe. I also pinned it on pinterest…Have a Great Day!!

  4. I have actually been wanting to try these! Thanks for the step by step instructions! So much easier than the totally covered pretzels I’ve made in the past. Thank you for sharing!

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge