Caramel Hazelnut Frozen Coffee
I received a surprise from the UPS man the other day. A Seattle’s Best Coffee tumbler, straws, and coupons. So, of course, I ran out to my grocery store and found Seattle’s Best Frozen Coffee Blends in the freezer section. I chose both of the flavors they had on hand, Mega Mocha and Creamy Caramel. Yum!
After trying the Mega Mocha the other day and I absolutely loved it I’ll definitely be making more soon. I think next time I make it, I’ll add some peppermint extract. I’d love to have a peppermint mocha that I could make at home. The packages make two servings each and at only $2.50 (price at my local grocery) that will save on my coffee budget. 😉
Today I used the Seattle’s Best Frozen Coffee Blends in the Creamy Caramel flavor. The directions call for 10 ounces of milk and a package of the Coffee Blends to be placed in the blender and blended until smooth. I had some Hazelnut coffee creamer in the fridge, so I split the milk with 5 ounces of creamer and 5 ounces of milk. After blending, I added some whipped cream on top and I now have a new favorite coffee drink.
- One bag of Seattle's Best Frozen Coffee Blends Caramel flavor
- 5 ounces milk
- 5 ounces hazelnut creamer
- Add all ingredients in blender
- Blend until smooth
- Pour in glass and add whipped cream
Any other flavor combinations I should try? Let me know!