Cheesy Chicken Tater Tot Crock Pot Casserole Recipe

Cheesy Chicken Tater Tot Crock Pot Casserole

Cheesy Chicken Tater Tot Crock Pot Casserole

Cheesy Chicken Tater Tot Crock-Pot Casserole

You know how I like to use ingredients I have on hand and I happened to have everything I needed in the pantry for this delicious (and easy to make) Cheesy Chicken Tater Tot Casserole. Super easy, 5-minute prep, and then let it cook all day in the Crock-Pot. It is so delicious!

Grab a pound of chicken, a bag of shredded cheese – or shred your own, a bag of frozen tater tots, bacon, and 3/4 cup of milk. That’s it! Oh, and a slow cooker.

Ingredients

  • 1 (32 oz.) bag frozen tater tots
  • 1 (3 oz.) bag of bacon pieces or 6 slices of bacon, chopped
  • 1 pound boneless, skinless chicken breasts, diced
  • 2 cups shredded cheddar cheese
  • 3/4 cup milk
  • Salt & pepper, to taste

Directions

  • Spray slow cooker with nonstick cooking spray.
  • Layer half of the frozen tater tots on the bottom of the slow cooker.
  • Sprinkle with a third of the bacon pieces.
  • Top with a third of the shredded cheese.
  • Add all the diced chicken on top. Add salt & pepper, if desired.
  • Add a third of the bacon pieces and another third of shredded cheese.
  • Add the remaining frozen tater tots on top.
  • Finish with the remaining third cheddar cheese and remaining third of bacon pieces.
  • Pour 3/4 cup milk all over the top.
  • Cover and cook on low about 4-6 hours. Printable Version Below. 

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Cheesy Chicken Tater Tot Crock Pot Casserole

Ingredients

  • 1 (32 oz.) bag frozen tater tots
  • 1 (3 oz.)bag bacon pieces
  • 1 pound boneless, skinless chicken breasts, diced
  • 2 cups shredded cheddar cheese
  • 3/4 cup milk
  • salt & pepper, to taste

Instructions

  1. Spray slow cooker with nonstick cooking spray.
  2. Layer half of the frozen tater tots on the bottom of the slow cooker.
  3. Sprinkle with a third of the bacon pieces.
  4. Now top with a third of the shredded cheese.
  5. Add diced chicken on top. Season with salt & pepper.
  6. Now add a third of the bacon pieces and another third of shredded cheese.
  7. Put the rest of the frozen tater tots on top.
  8. Finish with the remaining third cheddar cheese and remaining third of bacon pieces.
  9. Pour 3/4 cup milk all over the top.
  10. Cover and cook on low about 4-6 hours.
https://familyloveandotherstuff.com/cheesy-chicken-tater-tot-crock-pot-casserole/

The recipe for Cheesy Chicken Tater Tot Crock-Pot Casserole is definitely in my must-have recipe list. It is so incredibly easy to make (just like most slow cooker recipes) and is a family favorite. My daughter asks for it at least once a week.

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18 Comments

  1. Ooohhhhh…….I love stuff like this! If it has cheese, it’s for ME! LOL!! We just had something similar lastnight but we used smoked sausage. Will definitely have to try this with chicken.

  2. I have done something similar in the oven for years, I’ll have to try the crockpot. However, I HIGHLY recommend the Reynolds Crock Pot Liners – they are to die for, lol! No more messy crock ever. And the price is really good, plus I’ve found coupons quite often, so generally about a quarter for one liner, although they usually come in a box of 4. I had some dollar off coupons and found bonus boxes of 6.

  3. I love my Crack-Pot! That’s what I call it..
    My daughter absolutely loved ‘potato tots’ and we’ve made something similar to this in the oven. Can’t wait to try it in the Crack-Pot now..

    1. Not a stupid question, Carrie. For this recipe, I usually use raw chicken since it is diced. All my other slow cooker recipes use frozen chicken, because that is usually what I have on hand.

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