Spring White Chocolate Bark
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Spring White Chocolate Bark may be the easiest snack you’ll make this Easter. And the tastiest. It’s only four ingredients and takes just minutes to mix up, plus a few minutes of time to harden. What I like about it is that it’s both sweet and salty and a little bit goes a long way.
Since it dries on a large sheet of waxed paper, it’s easy to break into smaller pieces to share as gifts. If you’re having a get-together you can make the pieces even smaller and add to mini baking cups, which is what we did below. That works really well for the kids.
- 16 oz. white baking chocolate, melted
- 6 oz. Easter colored M&Ms
- 1 - 1½ cups pretzels, broken into pieces
- Easter sprinkles
- In large microwavable bowl, heat chocolate in microwave 30 seconds, then stir. Continue with 30-second increments until smooth.
- Combine M&Ms and pretzels with melted chocolate. Spread on waxed paper. Sprinkle with Easter Sprinkles.
- Let dry and break into bite-sized pieces.
Do you make chocolate bark? What are your favorite mix-ins? Let me know!