4-Minute Corn on the Cob

4-Minute Corn on the Cob

The easiest, fastest way to cook corn on the cob! Juicy and sweet, cooked to perfection in only 4 minutes in the microwave.

Ingredients

4 ears of corn

Directions

• Shuck the top layer of corn, but leave the rest.
• Cut ends off of cob using a serrated knife
• Place 4 ears on the microwave-safe plate
• Cook for 4 minutes
• Remove from microwave (they will be hot) and carefully remove the outer layers and silk from the corn cob
• Serve with butter

4-Minute Corn on the Cob

 

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Prep time

2 mins

Cook time

4 mins

Total time

6 mins

 

Author: Sherry

Recipe type: Side Dish

Serves: 4 servings

Ingredients

• 4 ears of corn

Instructions

1. Shuck the top layer of corn, but leave the rest.
2. Cut ends off of cob using a serrated knife
3. Place 4 ears on the microwave-safe plate
4. Cook for 4 minutes
5. Remove from microwave (they will be hot) and carefully remove the outer layers and silk from the corn cob
6. Serve with butter

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