Almond Milk Chia Seed Pudding Recipe

Almond Milk Chia Seed Pudding

Chia seed pudding is my go-to breakfast so I prepare it at night so that it’s ready for me when I’m ready to eat the next morning. I make this pudding with almond milk, but I’ve also made it with coconut milk and while both are delicious I find that the coconut milk is naturally sweeter than the almond milk.

How to make Almond Milk Chia Seed Pudding

2 servings of 1/2 cup each

Ingredients:

1 cup unsweetened almond milk, plain

3 Tbsp. chia seeds

1/2 tsp. Swerve (or choice of sweetener to taste)

Directions:

Measure 1 cup of almond milk and pour into a 2 1/2 – 3 cup bowl

Add 3 Tablespoons of dry chia seeds to milk

Add 1/2 teaspoon of Swerve sweetener (or your choice of sweetener to personal taste)

Wisk milk, chia seeds, and sweetener until combined

Place in refrigerator and stir every 15 – 20 minutes for the first hour

Let sit in the refrigerator overnight or at least 6 hours before serving

(optional) Add sliced almonds or berries and serve

Almond Milk Chia Seed Pudding

 

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Prep time

5 mins

Cook time

6 hours

Total time

6 hours 5 mins

 

Author: Sherry

Ingredients

• 1 cup unsweetened almond milk, plain
• 3 Tbsp. chia seeds
• ½ tsp. Swerve (or choice of sweetener to taste)

Instructions

1. Measure 1 cup of almond milk and pour into a 2½ - 3 cup bowl
2. Add 3 Tablespoons of dry chia seeds to milk
3. Add ½ teaspoon of Swerve sweetener (or your choice of sweetener to personal taste)
4. Wisk milk, chia seeds, and sweetener until combined
5. Place in refrigerator and stir every 15 - 20 minutes for the first hour
6. Let sit in the refrigerator overnight or at least 6 hours before serving
7. (optional) Add sliced almonds or berries and serve

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