Almond Milk Chia Seed Pudding Recipe

Almond Milk Chia Seed Pudding

Almond Milk Chia Seed Pudding

Almond Milk Chia Seed Pudding

Chia seed pudding is my go-to breakfast so I prepare it at night so that it’s ready for me when I’m ready to eat the next morning. I make this pudding with almond milk, but I’ve also made it with coconut milk and while both are delicious I find that the coconut milk is naturally sweeter than the almond milk.

How to make Almond Milk Chia Seed Pudding

2 servings of 1/2 cup each

Ingredients:

1 cup unsweetened almond milk, plain

3 Tbsp. chia seeds

1/2 tsp. Swerve (or choice of sweetener to taste)

Directions:

Measure 1 cup of almond milk and pour into a 2 1/2 – 3 cup bowl

Add 3 Tablespoons of dry chia seeds to milk

Add 1/2 teaspoon of Swerve sweetener (or your choice of sweetener to personal taste)

Wisk milk, chia seeds, and sweetener until combined

Place in refrigerator and stir every 15 – 20 minutes for the first hour

Let sit in the refrigerator overnight or at least 6 hours before serving

(optional) Add sliced almonds or berries and serve

Almond Milk Chia Seed Pudding
 
Prep time
Cook time
Total time
 
Author:
Ingredients
  • 1 cup unsweetened almond milk, plain
  • 3 Tbsp. chia seeds
  • ½ tsp. Swerve (or choice of sweetener to taste)
Instructions
  1. Measure 1 cup of almond milk and pour into a 2½ - 3 cup bowl
  2. Add 3 Tablespoons of dry chia seeds to milk
  3. Add ½ teaspoon of Swerve sweetener (or your choice of sweetener to personal taste)
  4. Wisk milk, chia seeds, and sweetener until combined
  5. Place in refrigerator and stir every 15 - 20 minutes for the first hour
  6. Let sit in the refrigerator overnight or at least 6 hours before serving
  7. (optional) Add sliced almonds or berries and serve

 

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