Carrabba’s Bread Dipping Spices
My husband and I are big fans of Carrabba’s. When we lived closer, we used to eat there often. Now that we are farther away we make Carrabba’s recipes at home. Last night we made Chicken Bryan with some garlic mashed potatoes and wine. As an appetizer we made the Carrabba’s Bread Dipping Spices, added some olive oil and served with Publix White Mountain Bread. Oh! It was a wonderful way to celebrate our Wedding Anniversary.
We’ve tried a few different versions of this recipe over the years, but here is our favorite. If you have fresh herbs, even better but we keep a bag of the dried seasonings mixed in the pantry so that we can enjoy this whenever the mood strikes. Enjoy!
Carrabba's Bread Dipping Spices
Ingredients
- 1/2 Tbsp dried basil
- 1 tsp dried parsley
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp dried rosemary
- 1 tsp black pepper
- 1/2 tsp garlic salt
- 1/4 tsp red pepper flakes
- Olive Oil
Instructions
- Combine all ingredients except Olive Oil in a small bowl. Pour 1 - 2 teaspoons of the herbs on a small plate or in a small bowl. Pour 3 - 4 tablespoons of olive oil on top and serve with bread.
21 Comments
this is def my favrite one too. i didnt know it had so many spices in it. thanks for sharing this
You’re welcome Sarah. I hope you enjoy the recipe.
I have always wanted to try eggplantin a meal but have always chichened out at the super market and didn’t buy it.ow that I read your spaghetti recipe it has me inspired to try it again.Thanks for the tip on hoe to take the bitterness out of them.
You’re welcome! Let me know if you try it.
Thanks. I’ve never heard of it before. Sounds delicious!
You’re welcome Lisa. Enjoy!
I’m allergic to many things, but my husband & grown son love the spices for the dipping. We love to go to Carrabba’s & I wish I could eat that. I can eat the bread, but just can’t dip it! Also wish we had a local Carrabba’s, we have to drive appx 30 mins to go to one. 🙁
I totally understand not having a Carrabba’s close. We’re about an hour from the closest one. I’m sorry that you can’t have some of the dipping spices! Boo :/ Thanks for your comment Vicki.
This sounds so good, I prefer dipping sauces for good bread over butter. Thank you!!
You’ll never go back to just butter once you’ve had this recipe Kristin!
What an awesome dip. I am making this for tomorrw… Valentines. 🙂
Happy Valentine’s Day Doreen. Enjoy!
I have made this dipping sauce before and it is sooo good! unfortunately my husband doesn’t like thyme or some of the other herbs in it so i get it all to myself
wow, this looks so yummy. have a great Valentine’s Day. take care. ( ;
Thanks Beth. Have a nice Valentine’s Day!
Thanks for the dipping spices. this is so good and great with salads.
I hadn’t thought about adding to salads! That’s a great idea Sherry. Thanks!
We don’t have any Carrabbas her, but the recipe looks good. I’ll have to try it one day.
Everything that I’ve tried from Carrabba’s has been amazing. You will definitely enjoy it. Thanks for your comment Patrice.
This sounds incredible. Thanks for the recipe
You’re welcome, Lenora. Enjoy!