Cheesy One-Pot Sausage Pasta Recipe

Cheesy One-Pot Sausage Pasta

Yep. You read it right here, I used one pot to make this delicious dinner that my whole family devoured. What’s better than sausage, pasta, and cheese – all cooked in one pot! Great food, with only a little mess.

Printable Recipe PDF

5.0 from 1 reviews
Cheesy One-Pot Sausage Pasta Recipe
Prep time
Cook time
Total time
Serves: 4 Servings
  • 1 package of smoked sausage, cut into coins
  • 2 cups chicken stock
  • ½ cup milk
  • 8 oz uncooked pasta
  • 1 medium onion, chopped
  • 1 small tomato, diced
  • 1 TBSP minced garlic
  • 1 cup cheddar cheese
  • salt and pepper to taste
  1. Add sausage and onions to large pot (we used a 5-quart pot) and cook over medium-high heat until sausage is browned and onions are translucent
  2. Add garlic and cook for about 30 - 45 seconds
  3. Add chicken stock, uncooked pasta, diced tomatoes, and milk. Bring to a boil, cover the pot, and then reduce heat to low. Let it simmer for about 15 minutes. Pasta should be cooked in that time.
  4. Turn off the heat and then add half of the cheese and stir into pasta.
  5. Serve in bowls and top with more cheese. Enjoy!

This is one of my four-year-old’s favorite recipes. With it being so easy to make, it’s one of my favorites, too. What is your favorite one-pot recipe?

You may also like

1 Comment