Goat Cheese & Bacon Vinaigrette Burger

Vinaigrette Burger

Goat Cheese & Bacon Vinaigrette Burger

If you’ve been following me for a while, you know my go-to recipes usually involve the Crock Pot.  I like to keep things simple, but sometimes I let my husband in the kitchen. This is one of my hubby’s creations. It’s a grown-up version of a cheeseburger and it is delicious.

Goat Cheese & Bacon Cheeseburger


  • 1 pound ground beef or ground turkey
  • 1/2 TBSP Worcestershire sauce
  • 2 TBSP Goat Cheese
  • 2 Slices Bacon
  • Vinaigrette dressing to taste
  • Hamburger buns
  • Lettuce
  • Tomato


  1. Add Worcestershire sauce to ground beef. We usually use about 1/2 TBSP per pound of ground beef.
  2. Cook burgers until they reach desired doneness. We use the George Foreman Grill for about 5 minutes for well done.
  3. Toast the hamburger buns
  4. Place cooked hamburger patty on hamburger bunn
  5. Top with 1 TBSP goat cheese
  6. Top with bacon, lettuce, tomato
  7. Add vinaigrette dressing to taste
  8. Makes 4 burgers

We’ve served this with sweet potato fries, garlic mashed potatoes and french fries. It is definitely a go-to meal because it is so easy to make, but tastes amazing.

Topic: Goat Cheese & Bacon Vinaigrette Burger

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