Russian Tea
My house smells like wonderful memories. Memories of winters when I was a child when my mom would make a batch of Russian Tea on the stove and let it simmer all day long. I finally found her recipe and I even have the same pot that my mom used when she made her Russian Tea. She’s been gone seven years this December, but this one little thing makes me feel like she’s still with me.
Memories of winters when I was a child when my mom would make a batch of Russian Tea on the stove and let it simmer all day long 1. Boil 4 Cups Water As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Stove Top Russian Tea Recipe
Ingredients
Instructions
2. Steep tea bags in boiling water for 4 to 5 minutes
3. In a large pot add sugar, cloves, and cinnamon sticks, pour in tea and turn the heat on high.
4. Add orange juice, pineapple juice, lemonade and water to pot and heat to boiling. Heat until sugar is dissolved, then reduce heat to simmer.
5. Serve in mugs with a cinnamon stick.Recommended Products
