Dinner, Recipes

Homemade Garlic Cheddar Biscuits

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Garlic Cheddar Biscuits

These easy to make Garlic Cheddar Biscuits are a family favorite. They pair perfectly with your next dinner – last night we had them with Slow Cooker beer bbq ribs and corn on the cob. They are quick and easy to make and any leftovers can be kept in a sealed container, in the fridge.

Biscuit Ingredients

  • 2 cups all-purpose flour
  • 1 TBSP Baking powder
  • 2 tsp. sugar
  • 1/4 tsp. salt
  • 1/2 cup melted butter
  • 3/4 cup milk
  • 1 1/2 cups cheddar cheese, shredded
  • 1/2 tsp. garlic, minced

Garlic Butter Ingredients

  • 1/4 cup melted butter
  • 1 tsp garlic powder

Directions

  • Pre-heat oven to 450 degrees
  • In a large bowl, combine flour, baking powder, sugar, and salt. Stir to combine.
  • Add melted butter and combine.
  • Add milk until just moistened. *If still too dry, add milk by the tablespoon (up to 1 cup total) until just moistened.
  • Add cheddar cheese and combine.
  • On a greased baking sheet, add rounded spoonfuls of mixture. My biscuits are usually around 2 inches in diameter and make 17 biscuits.
  • Add to the oven to bake for 6 minutes.
  • Melt 1/4 butter and add 1 tsp. of garlic powder. Stir and set aside.
  • Remove biscuits from the oven at 6 minutes and brush or pour melted garlic butter over the biscuits.
  • Return biscuits to the oven for 6 more minutes.
  • Remove after 6 minutes and add any leftover garlic butter to biscuits.

Garlic Cheddar Biscuits


Homemade Garlic Cheddar Biscuits
 
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Serves: 17 Biscuits
Ingredients
Biscuit Ingredients
  • 2 cups all-purpose flour
  • 1 TBSP Baking powder
  • 2 tsp. sugar
  • ¼ tsp. salt
  • ½ cup melted butter
  • ¾ cup milk
  • 1½ cups cheddar cheese, shredded
  • ½ tsp. garlic, minced
Garlic Butter Ingredients
  • ¼ cup melted butter
  • 1 tsp garlic powder
Instructions
  1. Pre-heat oven to 450 degrees
  2. In a large bowl, combine flour, baking powder, sugar, and salt. Stir to combine.
  3. Add melted butter and combine.
  4. Add milk until just moistened. *If still too dry, add milk by the tablespoon (up to 1 cup total) until just moistened.
  5. Add cheddar cheese and combine.
  6. On a greased baking sheet, add rounded spoonfuls of mixture. My biscuits are usually around 2 inches in diameter and make 17 biscuits.
  7. Add to oven to bake for 6 minutes.
  8. Melt ¼ butter and add 1 tsp. of garlic powder. Stir and set aside.
  9. Remove biscuits from the oven at 6 minutes and brush or pour melted garlic butter over the biscuits.
  10. Return biscuits to oven for 6 more minutes.
  11. Remove after 6 minutes and add any leftover garlic butter to biscuits.


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