Recipes, Sweets

Easy Apple Cobbler Recipe

9 Comments

apple cobbler

 

Apple Cobbler

 

Vacation time was made for relaxing and we lucked out with a great mountain view, apple trees, and hydrangeas in the front yard. Apple trees fresh-baked apple goodies including this easy apple cobbler. I think this may have been everyone’s favorite apple dessert while we were on vacation in North Carolina.

 

This easy apple cobbler is just that – EASY. The topping reminds me a lot of a sugar cookie dough, but it doesn’t taste like that. It was the cookie consistency when I was mixing it up. The fresh apples were delicious and I’m so glad we were able to pick so many.

 

Not having measuring cups or a hand mixer, we just “eye-balled” the measurements and I mixed everything in a bowl. Also, the pan I used was more like 9×13 and it turned out just great. Everyone even asked me to make another batch as soon as this one was gone (after only 15 minutes!).

 

Easy Apple Cobbler Recipe

 

Ingredients

Filling
    • 5 cups apples, cored, peeled, and sliced
    • 3/4 cup granulated sugar
    • 2 tablespoons flour
    • 1/2 teaspoon cinnamon
    • 1/4 teaspoon salt
    • 1 teaspoon vanilla extract
    • 1/4 cup water
    • 1 tablespoon butter, cut into small pieces
Topping
  • 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons butter, softened
  • 1 egg, beaten
  • cinnamon sugar for topping, optional

 

Instructions

    1. Heat the oven to 375°.
    2. Butter a 9-inch square baking pan.
Filling
    1. Combine the sliced apples, granulated sugar, flour, cinnamon, salt, vanilla and water.
    2. Add to baking pan
    3. Dot with butter
Topping
  1. In a medium bowl, combine the flour, sugar, baking powder, and salt.
  2. Add the beaten egg and softened butter and mix until well combined.
  3. Using a tablespoon, drop batter evenly over the apple mixture.
  4. If desired, sprinkle the batter with a cinnamon-sugar mixture.
  5. Bake for 35 to 40 minutes, or until the apples are tender and crust is golden brown. Serve warm.

 

Easy Apple Cobbler Recipe

 

Print
Easy Apple Cobbler Recipe

Ingredients

    Filling
  • 5 cups apples, cored, peeled, and sliced
  • 3/4 cup granulated sugar
  • 2 tablespoons flour
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/4 cup water
  • 1 tablespoon butter, cut into small pieces
    • Topping
  • 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons butter, softened
  • 1 egg, beaten
  • cinnamon sugar for topping, optional

Instructions

  1. Heat the oven to 375°.
  2. Butter a 9-inch square baking pan.
    3. Filling
  3. Combine the sliced apples, granulated sugar, flour, cinnamon, salt, vanilla and water.
  4. Add to baking pan
  5. Dot with butter
    6. Topping
  6. In a medium bowl, combine the flour, sugar, baking powder, and salt.
  7. Add the beaten egg and softened butter and mix until well combined.
  8. Using a tablespoon, drop batter evenly over the apple mixture.
  9. If desired, sprinkle the batter with a cinnamon sugar mixture.
  10. Bake for 35 to 40 minutes, or until the apples are tender and crust is golden brown. Serve warm.
https://familyloveandotherstuff.com/easy-apple-cobbler-recipe/

 


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9 Comments

  4. Just made this and LOVE it! Super easy! I think next time I will use less sugar but overall…delish!

    1. Oh! I’m sorry, Beth Anne. I didn’t have that problem and I’ve made it a few times now. If you try it again, maybe leave out the water? Let me know if that works for you.

  6. I made this today and it was easy and delish, but I too think I will make with less water. I like my crust firmer. However it was not liquidy