Slow Cooker Hash Brown Casserole
No matter the question, hash brown casserole is the answer!
I know, I know. Two slow cooker recipes in a week. You are saying, Sherry, what are you thinking? I’m thinking that I love my slow cooker and I am a morning person. Bingo. We have a winner. Also, I am someone who likes to use up what I have in my pantry and this recipe lets me do just that.
Slow Cooker Hash Brown Casserole Recipe
Prep Time:
5 minutes
Cook Time:
4 hours
Total Time:
4 hours 5 minutes
Breakfast for dinner is always the answer. This easy to make slow cooker recipe is one you'll want to make every week.
Ingredients
- 16 oz potatoes (frozen hash browns)
- 10 3/4 oz cream of chicken soup
- 1/2 c melted butter
- 1/4 cup onions, diced
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1 dash black pepper
- 1 cup corn flakes, crushed and divided
Instructions
Stir together butter, onions, hash browns, soup, milk, cheese, pepper, and 1/2 c corn flakes. Pour into the greased slow cooker. Top with remaining cornflakes. Cover and cook on high for 3-4 hours.
This is the second time I’ve made this dish and, honestly, I think it came out better the first time. I may cut back on either the butter or the cheddar cheese next time, but not by much. My family loved it and my hubby said he wouldn’t change it, but I think maybe I will add some sausage crumbles next time, too. I will let you know how it turns out when I make it again.
