Slow Cooker Hash Brown Casserole Recipe

Slow Cooker Hash Brown Casserole  
No matter the question, hash brown casserole is the answer! 
I know, I know. Two slow cooker recipes in a week. You are saying, Sherry, what are you thinking? I’m thinking that I love my slow cooker and I am a morning person. Bingo. We have a winner. Also, I am someone who likes to use up what I have in my pantry and this recipe lets me do just that. 
hash brown casserole

Slow Cooker Hash Brown Casserole Recipe

Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes

Breakfast for dinner is always the answer. This easy to make slow cooker recipe is one you'll want to make every week.


  • 16 oz potatoes (frozen hash browns)
  • 10 3/4 oz cream of chicken soup
  • 1/2 c melted butter
  • 1/4 cup onions, diced
  • 1/2 cup milk
  • 1 cup shredded cheddar cheese
  • 1 dash black pepper
  • 1 cup corn flakes, crushed and divided


Stir together butter, onions, hash browns, soup, milk, cheese, pepper, and 1/2 c corn flakes. Pour into the greased slow cooker. Top with remaining cornflakes. Cover and cook on high for 3-4 hours.

hash brown casserole finished watermarked
This is the second time I’ve made this dish and, honestly, I think it came out better the first time.  I may cut back on either the butter or the cheddar cheese next time, but not by much.  My family loved it and my hubby said he wouldn’t change it, but I think maybe I will add some sausage crumbles next time, too. I will let you know how it turns out when I make it again.

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